Freggie’s Eat Smart Classroom Nutrition Unit - Grade 3
The purpose of the Freggie’s Eat Smart Nutrition Unit is to inform students of the importance of including vegetables and fruit in one’s daily eating plan in
accordance with Canada’s Food Guide.
This resource is “classroom ready”. The Freggie’s Eat Smart Nutrition Unit is a teacher’s guide which outlines the curriculum connections; gives suggestions for teaching and learning strategies; provides assessment tools and resources; nutrition background information; and suggests ideas for extension activities. |
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If you would like Freggie to visit your school or event please contact our regional offices for more information.
Regional Offices:
The Ontario Produce Marketing Association
205 – 165 The Queensway
Toronto, ON M8Y 1H8
Tel: (416) 259-7827 x.231
Fax: 416-259-8521
The Québec Produce Marketing Association
7077, Beaubien Street East, suite 214
Anjou (Quebec) H1M 2Y2
Phone: (514) 355-4330
Fax: (514) 355-9876
The Calgary Produce Marketing Association
PO Box 88012
Calgary AB T2C 4V9
Tel: (403) 945-0221
Fax: (403) 945-0194
The BC Produce Marketing Association
Tel: (604) 944-0179
Fax: (604) 944-0535
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