The Freggie Fridays In-School Program
A Guide for Educators

NEW for 2008-2009!

Aimed at teachers and educators of primary school students of all ages, this new program is structured in such a way that it compliments the school curriculum, providing educators with an avenue to teach core subjects, while advancing the importance of good nutrition and a healthy, balanced diet.

Based on the lesson plans of an Ottawa-based school teacher, this four-page-guide provides information and tools for teachers and educators to extend the Freggie Tales Healthy Eating program beyond grade three.

Freggie’s Eat Smart Classroom Nutrition Unit - Grade 3

The purpose of the Freggie’s Eat Smart Nutrition Unit is to inform students of the importance of including vegetables and fruit in one’s daily eating plan in accordance with Canada’s Food Guide.

This resource is “classroom ready”. The Freggie’s Eat Smart Nutrition Unit is a teacher’s guide which outlines the curriculum connections; gives suggestions for teaching and learning strategies; provides assessment tools and resources; nutrition background information; and suggests ideas for extension activities.